Submissions will open for free on Submittable June 6, 2018 and closed on July 30, 2018. The topic is "A World of Flavors: Writers on Food."
Knock us out with your writing about any of the fantastic (or awful) flavors that a world full of food contains. Let us taste with you the love, jealousy, anguish, ecstasy, and other things that can be communicated by food. Surprise and delight us!
All submissions should be original, unpublished literary nonfiction in English. We publish non-academic explorative essays of twenty-five pages or less, including memoirs, vignettes, and essays on identity and culture. Do not submit more than one piece (six pages or more) or two shorter prose pieces per submission.
If a writer submits more than one piece of work and needs to withdraw part of the submission, please request to edit your Submittable submission and remove the piece or pieces no longer available.